Fucoxanthin is a carotenoid (like lutein and lycopene), which is a powerful
antioxidant that protects cells from free-radical damage. It is the pigment
that gives brown seaweed its characteristic color and also participates in
photosynthesis (the conversion of light into energy). It is found in several
different types of brown seaweed.
Marine vegetables (edible seaweed) have long been considered among the most
nutritious vegetation on Earth, and have been included in the diets of various
Asian cultures since ancient times. Epidemiological studies strongly suggest
that the consumption of marine vegetables in this population may be a
contributing factor to their good health.
Fucoxanthin is the first marine algae-derived ingredient with clinically proven
thermogenic effect. It is also known for its powerful antioxidant effect that
protects cells from free radical damage.