Antarctic Krill Oil

Krill are small, shrimp-like, ocean-dwelling crustaceans that feed on microscopic phytoplankton (little ocean vegetarians). Harvested

from one of the most unspoiled areas of the ocean, Antarctic Krill Oil is a pure source of Omega-3 fatty acids. The Omega-3 is

comprised of essential fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are vital nutrients

that develop your body's vast network of intricate systems.

Most consumers who seek out essential Omega-3 fatty acids look to fish oil, but many are unaware of the added benefit in krill not

found in fish - antioxidants! (Vitamins A & E play the influential role.) Krill oil solves this predicament with a synergistic effect

- Omega-3 fatty acids and antioxidants working as the perfect powerhouse couple. In addition, fish oil is extremely perishable.

DHA and EPA in Antarctic Krill Oil come in the form of phospholipids. Contrary to other fish oils that come in the form of a triglyceride,

the phospholipids allow Omega-3 delivery straight into the cells. This method of cellular absorption comes as a warm welcome for

your body's building blocks.

In addition, from an environmental standpoint, Antarctic Krill Oil is a perfect food source. Combined with plankton, they comprise

the largest biomass on earth - making it a great, renewable food source in our ocean.

Krill oil has been used therapeutically for cardiovascular diseases, hypertension, inflammatory and autoimmune disorders, cancer

and diabetes.* Unfortunately many of us are deficient in Omega-3 fatty acids, which are key for healthy body development.

EPA and DHA are converted into hormone like substances called prostaglandins, and they regulate cell activity and healthy

cardiovascular function.

As we age, our bodies form less DHA and EPA, which results in a decrease of cognitive function. Boost now and keep your mind

in prime condition. DHA is a building block for tissue in the brain and retina of the eye. They form neural transmitters, which are

important to proper brain function.

A deficiency in Omega-3 fatty acids keeps your digestive system from metabolizing at its best.

Omega-3 fatty acids provide cushioning for tissues and organs.

Omega-3 fatty acids prevent skin from drying and flaking.

Omega-3 fatty acids are building blocks leading to balanced levels of prostaglandins

(chemical messengers).

Omega-3 fatty acids help support HDL (good cholesterol) conversion, rather than

LDL (bad cholesterol). *

Balance hormone fluctuations with Omega-3 fatty acids